Ingredients :
• 1cup chickpea flour (Besan)
• 1 tsp Ground fried cumin
• 1 tsp ajwain
• 2 chopped green chillies
• 1/2 cup water
• 1 carrot grated
• 1 onion sliced
• 1/2 cup sliced cabbage
• 1 capsicum sliced
Method :
1. Mix the chickpea
flour, cumin , ajwain, salt and water.
2. Add the vegetables
and mix in evenly.
3. Heat some oil in a
deep pan and deep fry the mixture .
4. Serve them hot and
crispy with tamarind or mint chutney .

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