Broccoli Pakora / Fritters

 Ingredients :

• 1 medium size broccoli

• 1.5 cup gram flour

• ½ tsp turmeric powder

• 2 dashes asfotedia

• ¼ tsp red chilie powder

• ½ tsp coriander powder

• ½ tsp roasted ground cumin

• Water - as needed

• Salt

• Oil for deep frying

 Method:

 1. Cut the broccoli into florets and slightly trim the stem.

 2. Mix gram flour and spices together and add water to make the batter , not too thick but not watery .

 3. Heat enough oil in a wok on a medium flame.

 4. Dip each broccoli floret in the batter making sure it is coated from all sides and drop in hot oil. Fry them till they turn golden in color.

 5. Drain on paper towels and serve with sweet chilli sauce.