সাদা সস

উপকরণঃ 

• মাখন বা মারজারিন দুই টেবিল চামচ 
• ময়দা দুই টেবিল চামচ, লবণ সিকি চা চামচ
• দুধ এক কাপ
• গোলমরিচ (সাদা) এক চিমটি

প্রণালীঃ 

1. প্যানে কম আঁচে মাখন গলিয়ে ময়দা, লবণ ও গোলমরিচ দিয়ে ভুনে দুধ দিতে হবে। 
2. দুধ দিয়ে ক্রমাগত নাড়তে হবে। 
3. মিশ্রণ ঘন হয়ে বুদবুদ উঠলে নামাতে হবে। 
4. এই প্রণালীতে এক কাপ সাদা সস তৈরি হবে।

Fresh mayo

Ingredients :

• 2 free-range egg yolks
• 1 tsp. of Dijon mustard
• 500 ml mixed oils (olive oil and vegetable oil)
• 1-2 tbsp. white vinegar
• ½ Lemon
• Sea salt

Method :

1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. 
2. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. 
3. Once you've added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. 
4. Continue to gradually add the remaining oil, whisking continuously. 
5. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. 
6. Store in a sterilised jar in the fridge for up to one week.
7. You can used blender, food processor - if you think that whisking by hand is hard for you.

Homemade Mayonnaise

Ingredients:

• 2 large free range chicken eggs or any available eggs (the freshest you can get)
• 1 teaspoons salt
• 1 teaspoons yellow mustard powder
• 1/4 cup white vinegar
• 2 cups vegetable oil (or slightly less)

Method:

1. Put first four ingredients in a food processor, blender or use a hand blender and buzz them for 30-40 seconds.
2. With the motor still running, slowly add the oil in a thin stream (like string).
3. When all the oil is combined, keep running the machine for another 10-20 seconds.
4. Refrigerate the mayonnaise. If your eggs are ultra-fresh, the mayonnaise can keep for two to three weeks.

Mint / Pudina Chutney

Ingredients:

• 1 bunch fresh mint leaves
• 2 green chillies
• 1 tbsp tamarind pulp
• Salt To Taste
• little water

Method:

1. To make tamarind pulps soaks little tamarind in water and keep aside for 2 hours.
2. Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice adds little water to the pulp.
3. These days readymade pulp is available in the market. Wash the mint leaves well.
4. Grind it to a smooth paste with green chillies, salt and tamarind juice.
5. You can add water if the mixture is thick.