Hyderabadi Chicken Korma

Ingredients :

• 1kg medium chicken pieces
• 3 onions, sliced and fried to Golden Brown
• 1/4 kg yoghurt
• Coriander leaves
• 2 tsp. Ginger Garlic Pas
• 1 tsp. Chili Powder
• Mint leaves
• 6 cashew nuts
• 12 almonds
• 1 tbsp. Poppy seeds
• 4 Cloves
• 2" Cinnamon
• 3 Green chillies
• 3 Cardamoms
• 1/4 tsp. Turmeric powder
• 2 pinches saffron, dissolved in ½ cup water
• 3 tbsp. ghee or oil
• Salt to taste

 Method :

 1. Marinate the chicken with salt, chilli powder, turmeric powder, yoghurt, ginger and garlic paste.

 2. Fry sliced onion till golden brown..

 3. Make a smooth paste of almond, cashew nut and poppy seeds.

 3. Grind cinnamon, cloves,  cardamom to make powder.

 4. Heat oil or ghee in a pan. Put the smooth paste to the oil stir till it becomes brown and then add the marinated chicken cook for 15-20 mins.

 5. Add the fried onions and green chillies and keep stirring for 5 Minutes.

 6. Add dissolved saffron keep on low flame till u see the oil on the top.

 7. Finally garnish with coriander and mint leaves.

 8. Your Hyderabadi CHicken Korma is ready to eat.