Fish Tinola (Tinuwa)

Ingredients :


• 1/2 kilo fresh fish

• 5 cups water
• 1 small piece crushed ginger
• 2 ripe tomatoes, sliced
• 3 long green peppers
• 3 green onions, cut-up
• salt to taste

Method:

1. Clean fish. Wash and slice into serving pieces. 
2. Place in a pot and add water, ginger and tomatoes.  
3. Cover and boil over high heat for 10-12 minutes.  
4. Add remaining ingredients and cook for 5 minutes. 
5. Serve hot with steamed rice.