Okra Fritters

Ingredients:

·        Vegetable oil, for frying

·         1 1/2 cups self rising flour

·         Salt to taste

·         1/2 tsp crushed peppercorn

·         ¼ tsp garlic powder

·         1 cup buttermilk

·         1 egg

·         4 cups okra, chopped

Method:

1. Heat the oil in a fry pan.

2. In a large bowl add flour, seasoning, buttermilk and egg. Mix well together.

3. Add okra to mixture and coat.

4. Using a tablespoon, scoop mixture into the hot oil.

5. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels.

6. Place in a serving bowl or platter and serve hot.