Chicken Samosa

Ingredients :

 

• 1 cup Onions (chopped) • 1 tsp Ginger Paste • 1 tbsp Garlic (minced) • 1 tbsp Green Chilly (chopped) • 3 small Chicken Pieces • 3 tsp Red Chilly Powder • 1½ tsp of Turmeric Powder • 2 tsp Pepper Powder • 2 tsp Fennel Powder • 1 cup Flour • Salt (to taste) • 1 cup Oil

Method:

•	Marinate chicken with red chilly powder, 1 tsp turmeric, and pepper powder. Keep aside for 30 minutes.
•	Heat oil in a pan and fry the chicken pieces. Remove and mash the chicken. Set aside.
•	Heat 2 tbsp oil in another pan and sauté onions, green chilly, ginger paste, and garlic.
•	Stir in fennel powder and remaining turmeric powder.
•	Add mashed chicken and cook until you can smell the aroma. Remove from heat.
•	Knead soft dough with flour and water. Divide into small balls.
•	Roll out chapattis from the balls and cut into four portions.
•	Place the chicken mixture on each half portion and fold it in a triangle shape. Do the same to make the remaining samosas.
•	Apply water to the ends and secure them tightly to the samosas.
•	Heat oil in a pan and deep fry the samosas in batches, until golden on all sides.
•	Serve hot with tomato sauce.