Slow cooked Pepper Steak

Ingredients :

• 2 pounds beef strips or top beef sirloin, cut into strips
• 1 green bell pepper, sliced thick
• 1 red bell pepper, sliced thick
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/2 cup water
• 1/2 cup chopped onion
• 1 can chopped tomatoes, with liquid
• ½ cup water (divided see below)
• 2 beef bouillon cubes
• 1 Tbsp. cornstarch
• 3 Tbsp. soy sauce
• ¼ tsp. ground ginger
• ¼ tsp. garlic powder
• ¼ tsp. black pepper
• 2 tsp. brown sugar
• 1 teaspoon salt

Method:

Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. Set aside.

Take ¼ cup water and drop the bouillon cube in the cup and microwave for a minute. Take out from microwave and mix until dissolved.

Take ¼ cup normal water and mix in cornstarch until dissolved. Add the hot bouillon water and stir in properly.

Pour into the slow cooker with meat. Stir in rest of the ingredient.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.