Chicken Enchilada Stew

Ingredients :

1. 2 pound of chicken breasts
2. 1 large onion, chopped
3. 1 can corn with red and green bell peppers
4. 1 can of chopped jalapenos
5. 2 tablespoons Extra Virgin olive oil
6. 1 can of diced tomatoes
7. 4 tablespoons tomato sauce
8. 1 tablespoon minced garlic
9. 1 tablespoon cumin powder
10. 1 teaspoon chili powder
11. 2 teaspoons dried oregano
12. ¾ cup Old El Pasa or any other Enchilada sauce
13. Salt and pepper, to taste
14. Cilantro, to garnish

Method :

1. Take a crockpot. Add chicken breasts.
2. Then add the rest of the ingredients in any order.
3. Put on low for 8-10 hours or high for 6-8.
4. After it's done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
5. Top with cilantro and serve.