Crispy Prawn with Semolina

Ingredients:

• 20 king prawns
• 1 tbsp ginger minced
• 1 tbsp garlic minced
• 3 green chillies chopped fine
• 1/2 tsp freshly ground pepper
• 1 tbsp lime juice
• 1/2 cup rice flour
• 2 eggs
• 250 gms bread crumbs
• 250 gms suji (semolina)

Method:

1. Clean the prawns, devein and wash. Pat dry.
2. Mix the ginger garlic, green chillies, lemon juice, salt and pepper together and marinate the prawns in this mix for 3-4 hours.
3. Mix the flour and egg together in a bowl and blend to remove any lumps.
4. Mix the bread crumbs and suji (semolina) together in a flat plate.
5. Dip the prawns in the batter, then roll in bread crumb-semolina mix to coat nicely and deep fry till golden.
6. Garnish with a squeeze of lemon and serve hot with ketchup.