Crispy Fried Prawn

Ingredients:

• 25 to 30 medium sized prawn
• Corn flour (as required)
• 2 tsp. Ginger-garlic paste
• 1 tsp. Soy sauce
• ¼ tsp. Pepper powder
• 1 tsp. Chilli powder
• 1 tbsp. Vinegar
• Oil for frying
• Salt as per taste

Method:

1. Shell the prawns carefully so that the tails are left unbroken. Devein and rinse the prawns with water. Pat them dry.

2. To the prawns, add all the ingredients except oil and corn flour. Toss thoroughly and marinate for 1/2 hour.

3. Now add as much corn flour as is required to absorb all the moisture.

4. Take oil in a frying pan and heat it. Take a few prawns at a time and fry them in moderately heated oil.

5. Serve at once.