Toast Skagen (Swedish Prawn Toast)

Ingredients:

• 4 slices of white bread
• 320g peeled cooked prawns
• 4tbs mayonnaise
• 1tbs Dijon mustard
• 150g whitefish roe
• 50g fresh dill
• 1 lemon
• Butter

Method:

1. Cut off the crusts of the bread slices.               
2. Saute the bread golden brown on both sides in a little butter.  Drain on paper towels.
3. If the prawns are large, cut into smaller pieces.
4. Save 4 sprigs of dill for garnish.  Finely chop the rest of the dill and mix with the prawns, mayonnaise and mustard.
5. Divide the mixture into 4, and place on top of the bread slices.
6. Shape the whitefish roe on top of each toast and garnish each with a sprig of dill and serve with a wedge of lemon.