Ingredients:
- 500gm of mashed potato
- 500gm of lightly-cooked fish - flaked, or cut into small pieces, and any bones carefully removed (Cod, Salmon or any firm fish)
- 2 big Egg yolk
- 4 tbsp chopped Parsley
- 1 small bunch of fresh chopped Chives
- 2 tsp Anchovy Essence
- 120gm Butter
- Salt to taste
- Freshly-ground Black Pepper
- Plain Flour, seasoned with salt and pepper
- Butter for frying
Method:
- Mix together the first six ingredients.
- Melt the butter gently, then mix it into the fish mixture
- Season to taste, bearing in mind that the Anchovy paste is already salty.
- Form the mixture into cakes of equal size - tiny fish cakes with crispy bacon make an excellent brunch dish.
- Dunk the cakes in the seasoned flour and cover them as thoroughly as possible.
- Melt a little butter, over a medium heat, in a frying pan, and fry the cakes so that they're golden-brown on both sides.
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