Kerala Vegetable Stew

Ingredients:

• Chopped vegetables (potatoes, carrots, cauliflower, beans, green bell peppers) - 4 cups
• Onion - 2
• Oil - 4 tablespoon
• Green Cardamoms - 4
• Cloves - 4
• Cinnamon - 1 piece
• Green Chilli - 2
• Ginger sliced - 2 teaspoon
• Black Pepper crushed - 1 teaspoon
• Coconut Milk - 2 cups
• Curry leaves - 2 sprigs
• Salt to taste

Method:

1. Take some oil in a pan and add green cardamoms, cloves and cinnamon. Fry this for sometime. 
2. Then add the slit green chillies, ginger and sliced onions. 
3. Saute this on a medium flame for about 3 minutes until the onion becomes soft. 
4. Next add all the sliced vegetables, salt to taste and curry leaves. Pour sufficient water and cover it with a lid. Cook this on a low flame for around 15 minutes. 
5. Finally add the crushed pepper and coconut milk and stir well. Simmer for a minute and remove from heat.