Saturday, 24 August 2013

Lentil Fritters





Ingredients :
  •   1 Cup Red Lentils
  •   1 Large onion (chopped)
  •  3 Chillies (chopped)
  •  ½  Tsp Turmeric powder
  •  ½  Tsp Cumin powder
  • 1 handfull Coriander leaves (chopped)
  •  1 Tbsp Rice Flour (optional)
  •   Salt to taste
Method :
  1. Soak the lentils for overnight and drain water thoroughly.
  2.  Place in a blender or use a hand blender and make a coarse paste. (Do not over blend )
  3. In a bowl, add the lentils with the chopped onions, turmeric powder, cumin powder, rice flour coriander and the green chillies, mix well.
  4. Heat a pan on medium heat and add oil, get ready to deep fry the fritters.
  5. Take small amount of the lentil mixture and drop it slowly in the hot oil.
  6.  Fry until golden brown.
  7.  Place on a plate lined with kitchen paper to drain any excess oil.
  8. Serve hot and enjoy!




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