Sticky Rice With Mango

Ingredients :

• Coconut sticky rice
• 1 cup sweet rice or sticky rice
• ¾ cup coconut milk
• 1/3 cup sugar
• ½ tsp. salt
• Coconut topping sauce
• ½ cup coconut milk
• ½ tsp. salt
• 1/2 tsp. corn sturch

Method :

1. Soak sticky rice with water at least 1 hour
2. Meanwhile mix ¾ cup coconut milk with 1/3 cup sugar and ½ tsp. salt stir it until sugar dissolves.
3. After soaking the rice rinse water off until having water about ¼ inch above the rice.
4. Put it into a microwave for about 3 minutes. Check on rice if it is not cooked, turn it with a fork. Cooked in microwave another 2 minutes or until it’s cooked.
5. Pour coconut mixture into cooked sticky rice, stir until mixture cools rice. Let it set about 30 minutes.
6. Meanwhile make the coconut topping sauce by mixing coconut with corn starch and salt, stir until it’s mixed well then put it on heat on medium low heat until it boils turn the heat off.
7. Peel mango cut it into bite sizes.
8. In a serving plate put sticky rice on one side and mango on another side drizzling coconut tomilk pping on top of the sticky rice.