Spicy Garlic Shrimp

Ingredients:

·         15 medium shrimp, butterflied (shells can be removed or left on)

·         2 tbsp. oyster sauce

·         1 tbsp. soy sauce

·         1 tbsp. fish sauce

·         1 tbsp. brown sugar

·         5 cloves of minced garlic

·         2 tbsp. lime juice

·         2 tbsp. oil for stir-frying

·         1 tsp. dried crushed chili

·         Salt (to taste)

·         Pepper (to taste)

Garnish:

·         Lime or lemon wedges

·         Fresh coriander chopped

Method :

1.      Make the marinade by combining in a mixing bowl: oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili.

2.      Place shrimp in the marinade and stir well to coat.

3.      Heat some oil in a wok or frying pan. When hot, add the shrimp along with the marinade.

4.      Stir-fry 2-3 minutes, or until shrimp are plump and pink. They will also be lightly browned from the sauce. Add salt to taste (already soy sauce got salt)

5.      Simply slide onto a serving platter and sprinkle with coriander and crushed pepper (if using). Add lemon or lime wedges to the side and serve.